Conception
Founded in 2003 by Sanjay Vazirani, Foodlink has transformed from a small event catering company in Mumbai into a global leader in luxury Food & Beverage (F&B) experiences. Today, Foodlink operates across three synergistic verticals: Luxury Events Catering, Casual Dining Restaurants & Cloud Kitchens, Banqueting & Integrated F&B Services
With a commitment to culinary excellence, innovation, and uncompromising service, we craft unforgettable gastronomic experiences for leading business conglomerates, celebrities, and discerning clients worldwide.
Headquartered in Mumbai (India), Foodlink provides bespoke food and beverage solutions across multiple countries. Our operations are powered by five state-of-the-art kitchens located in the Indian cities of Mumbai, New Delhi, Ahmedabad, Mohali, and Hyderabad, along with a centralized international kitchen in Dubai (UAE).
To support our logistics and scale, we operate three storage facilities in Mumbai, India and one in Dubai, ensuring seamless execution for events of any scale.
Driven by global standards and deep-rooted culinary artistry, we integrate local flavours with international techniques, setting benchmarks in the F&B industry. Our focus on sustainability, community engagement, and continuous innovation reflects our vision for responsible growth.
As we look to the future, Foodlink remains steadfast in delivering exceptional quality, creativity, and service across every occasion and geography.
20+
years of domain experience as on 27th June 2025
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1+
lakh meals per day capacity as on 27th June 2025
VISION & MISSION
Our Vision
Staying a customer focused company that creates value for its stakeholders by constantly innovating and pursuing ground-breaking products, services, and management practices.
Our Mission
To provide world class culinary and hospitality experiences that delight our guests while staying committed to the well-being of our employees as well as our social responsibility towards the environment and community.