Food is a celebration of culture, connection, and creativity. Founded in 2003, Foodlink has grown into a global leader in luxury food and beverage services, with operations spanning across multiple countries. Our expertise lies in delivering unforgettable experiences across three verticals: Events Catering, Casual Dining Restaurants & Cloud Kitchens, and Banquets & Integrated F&B Services.
From curating iconic weddings and elite events to managing high-volume F&B at convention centres, and operating award-winning brands like India Bistro, China Bistro, Glocal, and Art of Dum, we blend culinary artistry with premier hospitality.
With cutting-edge infrastructure, a passion for innovation, and an unwavering focus on quality, Foodlink continues to redefine the future of food and hospitality - one experience at a time.
